Is Christie Oreo Double Creme Double Stuf Chocolate Sandwich Cookies Gluten Free?
Description
Rich chocolate wafers surround a noticeably thick, sweet filling, offering contrast between a crisp exterior and a smooth center. Commonly eaten as a snack, dunked in milk, or used crushed in desserts and ice cream; reviewers note appreciated extra filling, consistent texture, and occasional comments about sweetness and portability praised.
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Description
Rich chocolate wafers surround a noticeably thick, sweet filling, offering contrast between a crisp exterior and a smooth center. Commonly eaten as a snack, dunked in milk, or used crushed in desserts and ice cream; reviewers note appreciated extra filling, consistent texture, and occasional comments about sweetness and portability praised.
Ingredients
Sugars (sugar, Invert Sugar), Modified Palm Oil, White Rice Flour, Tapioca Starch, Vegetable Oil, Gluten-free Oat Flour, Corn Starch, Cocoa, Soy Lecithin, Baking Soda, Salt, Xanthan Gum, Unsweetened Chocolate, Artificial Flavour. Contains: Gluten-free Oats, Soy.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.