Is Christie Peek Freans Shortcake Biscuits Gluten Free?
Description
Crisp, slightly sweet shortcake biscuits offer a light, crumbly texture and mild flavor suited for snacking, dunking in hot beverages, or using as a dessert base topped with sweet spreads or toppings. Customer reviews commonly note pleasant crunch and convenience, while some report occasional crumbliness and variable freshness across packages.
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Description
Crisp, slightly sweet shortcake biscuits offer a light, crumbly texture and mild flavor suited for snacking, dunking in hot beverages, or using as a dessert base topped with sweet spreads or toppings. Customer reviews commonly note pleasant crunch and convenience, while some report occasional crumbliness and variable freshness across packages.
Ingredients
WHEAT FLOUR, SHORTENING (VEGETABLE, MODIFIED PALM), SUGAR, MILK INGREDIENTS, STARCHES (CORN, WHEAT), SALT, NATURAL FLAVOUR. CONTAINS: WHEAT, MILK.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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