Is Chung Jung One Gochujang Spicy Ketchup Gluten Free?

Ingredients

Tomato Paste, Rice Syrup (Rice), Red Pepper Paste (Water, Rice, Red Pepper Powder, Rice Syrup, Cane Sugar, Rice Wine, Garlic, Sea Salt, Vinegar, Onion, Seed Malt), Water, Brown Rice Vinegar, Sugar, Ketchup Base (Salt, Sugar, Thickeners (Carrageenan, Corn Starch, Xanthan Gum, Guar Gum, Locust Bean Gum, Dextrin), Spices, Soybean Oil), Modified Starch, Citrus Extracts, Tomato Paste, Citrus Extracts

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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