Is Chung Jung One Gochujang Red Pepper Paste Gluten Free?

Description
Thick, glossy paste with a balanced spicy-sweet savory profile and smooth, spreadable texture. Users commonly scoop or whisk it into marinades, dipping sauces, stews, noodles and bibimbap, or use it as a glaze. Reviews often note authentic flavor, consistent heat level, creamy consistency, and versatility across Korean and fusion dishes.

Description
Thick, glossy paste with a balanced spicy-sweet savory profile and smooth, spreadable texture. Users commonly scoop or whisk it into marinades, dipping sauces, stews, noodles and bibimbap, or use it as a glaze. Reviews often note authentic flavor, consistent heat level, creamy consistency, and versatility across Korean and fusion dishes.
Ingredients
Tapioca Syrup, Water, Brown Rice, Red Pepper Powder, Salt, Alcohol(to Preserve Freshness), Soybean, Garlic, Onion. Contains Soybean. Manufactured In A Facility That Processes Wheat.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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