Is Chung Jung One Gochujang Red Pepper Paste Low FODMAP?
Description
Thick, glossy paste with a balanced spicy-sweet savory profile and smooth, spreadable texture. Users commonly scoop or whisk it into marinades, dipping sauces, stews, noodles and bibimbap, or use it as a glaze. Reviews often note authentic flavor, consistent heat level, creamy consistency, and versatility across Korean and fusion dishes.
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Description
Thick, glossy paste with a balanced spicy-sweet savory profile and smooth, spreadable texture. Users commonly scoop or whisk it into marinades, dipping sauces, stews, noodles and bibimbap, or use it as a glaze. Reviews often note authentic flavor, consistent heat level, creamy consistency, and versatility across Korean and fusion dishes.
Ingredients
Tapioca Syrup, Water, Brown Rice, Red Pepper Powder, Salt, Alcohol(to Preserve Freshness), Soybean, Garlic, Onion. Contains Soybean. Manufactured In A Facility That Processes Wheat.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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