Is Chung's Frozen Frozen Vegetable Egg Rolls - 12oz/4ct Gluten Free?

Ingredients

Vegetable Wontons With Sweet Thai Chili Sauce: Filling: Cabbage, Carrots, Onion, Cane Sugar, Cider Vinegar, Mung Bean Vermicelli (Mung Bean Starch, Green Pea Starch), Red Bell Pepper, Tomato Puree, Green Beans, Contains 2% Or Less Of Cornstarch, Tangle Seaweed, Garlic, Chili Powder, Ginger, Black Pepper, Crust: Unbleached Wheat Flour, Water, Palm Oil, Salt, Sauce: Cane Sugar, Tomato Paste, Chili, Rice Vinegar, Salt, Pineapple Juice Concentrate, Contains Less Than 2% Of Modified Corn Starch, Lactic Acid, Spice, Vegetable Money Bags With Spicy Mango Sauce: Filling: Cabbage, Wood Ear Mushroom, Spinach, Tofu (Water, Soybeans, Calcium Chloride, Magnesium Chloride), Corn, Green Onion, Contains 2% Or Less Of Cane Sugar, Cassava Starch, Sesame Oil, Soy Sauce (Soy Bean Extract, Salt, Water), White Pepper, Garlic Powder, Flavor Enhancer (Disodium Guanylate, Disodium Inosinate), Crust: Unbleached Wheat Flour, Salt, Sauce: Water, Mango Juice Concentrate, Contains Less Than 2% Of Citric Acid, Xanthan Gum, Spice, Modified Corn Starch, Salt, Vegetable Spring Rolls With Sweet & Sour Sauce: Filling: Cabbage, Textured Vegetable Protein, Shiitake Mushrooms, Celery, Contains Less Than 2% Of Lemon Juice, Modified Food Starch, Citric Acid, Rice Vinegar, Curry Samosas With Spicy Mango Sauce: Filling: Potatoes, Mushroom, Cabbage, Contains 2% Or Less Of Salt, Curry Powder, Black Pepper

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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