Is CHUNK WHITE CHICKEN IN FAJITA FLAVORED SAUCE, FAJITA FLAVORED SAUCE Gluten Free?

Ingredients

White Chicken, Water, Contains 2% Or Less Of Sea Salt, Olive Oil, Flavoring, Modified Food Starch, Lime Juice Concentrate, Sodium Phosphates, Chili Powder (Chili Peppers, Flavoring), Spices, Chicken Flavor (Salt, Chicken Broth, Natural Flavors), Xanthan Gum, Seasoning (Tapioca Dextrin, Torula Yeast, Grill Flavor (From Sunflower Oil), Salt, Hydrated Silicon Dioxide, Smoke Flavor)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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