Is CHUNK WHITE CHICKEN IN FAJITA FLAVORED SAUCE, FAJITA FLAVORED SAUCE Low FODMAP?

Ingredients

White Chicken, Water, Contains 2% Or Less Of Sea Salt, Olive Oil, Flavoring, Modified Food Starch, Lime Juice Concentrate, Sodium Phosphates, Chili Powder (Chili Peppers, Flavoring), Spices, Chicken Flavor (Salt, Chicken Broth, Natural Flavors), Xanthan Gum, Seasoning (Tapioca Dextrin, Torula Yeast, Grill Flavor (From Sunflower Oil), Salt, Hydrated Silicon Dioxide, Smoke Flavor)

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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