Is CHUNKS OF SOFT CHOCOLATE CHIP COOKIE DOUGH AND CHEWY FUDGE BROWNIE WITH MILK CHOCOLATE ICE CREAM, BROWNIES & COOKIE DOUGH Gluten Free?
Description
Smooth, creamy frozen dessert studded with soft, chewy and dense chunks that create a contrast of textures. Flavor delivers rich, sweet and decadent notes while serving as a handheld treat, party dessert or topping for warm pastries. Reviewers note satisfying mix-in texture, occasional uneven distribution, and pronounced sweetness and appeal.
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Description
Smooth, creamy frozen dessert studded with soft, chewy and dense chunks that create a contrast of textures. Flavor delivers rich, sweet and decadent notes while serving as a handheld treat, party dessert or topping for warm pastries. Reviewers note satisfying mix-in texture, occasional uneven distribution, and pronounced sweetness and appeal.
Ingredients
Skim Milk, Milk Protein Concentrate, Erythritol (Natural Sweetner), Non-gmo Soluble Corn Fiber, Tapioca Syrup, Dutched Cocoa Cream, Wheat Flour, Cane Sugar, Vegetable Glycerin, Brown Sugar, Carob Gum, Guar Gum, Mono & Diglycerides, Cellulose Gel, Cellulose Gum, Soybean Oil, Natural Flavor, Ghee, Monk Fruit Extract, Butter, Coconut Oil, Chocolate Liquor, Corn Starch, Cocoa Butter, Soy Lecithin, Pasteurized Eggs, Salt
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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