Is CHUNKY BEEF WITH CHILI BEANS, CHUNKY BEEF Low FODMAP?

No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size.

Why it's not low FODMAP

  • onions
  • concentrated crushed tomatoes
  • flavoring
  • beans

onions

Dietitian note

Onion and its derivatives (onion powder, onion salt, etc.) are all high FODMAP. Onions are not oil soluble however, which means you can enjoy onion-infused oils.

Note by Vanessa Vargas, RDN, LDN

Use instead

  • green tips of spring onion
  • green tips of leek
  • green tips of scallion
  • chive

Keep checking with Spoonful

Explore available ingredient explanations and check other groceries against your dietary needs.

Product Image

Description

Chunky beef with chili beans is a product made by Hormel. It is a U.S. inspected and passed chili with beans, contained in a 15-ounce can. This chunky beef chili is known for its good taste, according to people's opinions. It is a popular choice for those who enjoy chili with a hearty texture and the added flavor of beef. The product is readily available in its 15oz can size, making it a convenient option for consumers.

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Ingredients

Water, Beef, Beans, Concentrated Crushed Tomatoes, Modified Cornstarch, Contains 2% Or Less Of Textured Vegetable Protein (Soy Flour, Caramel Color), Chili Powder (Chili Peppers, Flavoring), Salt, Corn Flour, Flavoring, Sugar, Green Chiles (Contains Citric Acid), Onions, Spices, Jalapeno Peppers (Contains Vinegar, Salt)

Check CHUNKY BEEF WITH CHILI BEANS, CHUNKY BEEF against your own diets in the app.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.