Is Chunky Pasta Sauce, Green Pepper & Mushroom Gluten Free?

Ingredients

Tomato Puree (Water, Tomato Paste), Tomatoes, Diced Tomatoes In Tomato Juice, Mushrooms, Sugars, Soybean Oil, Salt, Dried Green Bell Pepper, Dried Garlic, Spices, Olive Oil, Dried Onion, Dried Celery, Romano Cheese (Cultured Part-skim Milk, Salt And Enzymes)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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