Is Churro Ice Cream Cones, 4.25 fl oz Gluten Free?

Ingredients

Churro Dough Ice Cream [Ice Cream (Milk, Cream, Sugar, Carob Bean Gum, Guar Gum, Gum Acacia), Sticky Bun Dough (Wheat Flour, Cane Sugar, Palm Oil, Water, Powdered Sugar [Cane Sugar, Ip Cornstarch, Molasses, Cinnamon, Sodium Bicarbonate, Salt, Sunflower Lecithin {Emulsified}), Brown Butter Flavor (Water, Brown Sugar, Butter [Sweet Cream, Salt], Natural Flavor, Corn Starch, Cane Sugar, Salt, Caramelized Milk Powder (Sugar, Skimmed Milk Powder), Sunflower Lecithin, Xanthan Gum, Carob Bean Gum, Guar Gum, Lactic Acid), Choco Belgian Chip Swirl (Confectioners' Sugar [Sugar, Cornstarch], Coconut Oil, Unsweetened Belgian Chocolate, Sunflower Oil, Butter Oil, Soy Lecithin, Natural Flavor)], Waffle Cone (Unbleached Wheat Flour, Sugar, Soybean Oil, Soy Lecithin, Salt), Fudge Coating (Soybean Oil, Powdered Sugar [Cane Sugar, Corn Starch], Coconut Oil, Cocoa (Processed With Alkali), Sunflower Lecithin, Natural Flavor).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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