Is Cindy's Kitchen Lemon Peppercorn & Parmesan Dip, Lemon Peppercorn & Parmesan Alpha-Gal Friendly?

Ingredients

NON-GMO EXPELLER PRESSED SUNFLOWER OIL, FILTERED WATER, PARMESAN CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), WHITE WINE VINEGAR, PASTEURIZED EGG YOLK, LEMON JUICE CONCENTRATE, ORGANIC SUGAR, SEA SALT, ORGANIC WORCESTERSHIRE SAUCE (ORGANIC VINEGAR, ORGANIC MOLASSES, ORGANIC RAW CANE SUGAR, SEA SALT, ORGANIC SPICES, ORGANIC GARLIC POWDER), BLACK PEPPER, NATURAL PARMESAN CHEESE FLAVOR (MALTODEXTRIN, WHEY SOLIDS, NATURAL PARMESAN CHEESE FLAVOR, SALT), NATURAL AGED PARMESAN CHEESE FLAVOR (MALTODEXTRIN, NATURAL FLAVORS, WHEY, YEAST EXTRACT, SALT), DRIED GARLIC, DRIED ONION, LEMON JUICE POWDER (LEMON JUICE CONCENTRATE, MALTODEXTRIN), XANTHAN GUM, MUSTARD FLOUR, CULTURED DEXTROSE, MIREPOIX (ONION, CARROT, CELERY, GARLIC, LEEK [DEHYDRATED], YEAST EXTRACT, ROSEMARY EXTRACT).

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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