Is CINNAMON COFFEE CAKE SOFT-BAKED BAR, CINNAMON COFFEE CAKE Gluten Free?
Description
Soft, cake-like bars offer a moist, tender crumb with a warm, sweet spice note and occasional streusel-like topping. Commonly eaten as a quick breakfast, snack, or with coffee, consumers note convenient portioning and consistent softness; some reviews mention variable sweetness and occasional textural inconsistency across packages and stays moist longer.
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Description
Soft, cake-like bars offer a moist, tender crumb with a warm, sweet spice note and occasional streusel-like topping. Commonly eaten as a quick breakfast, snack, or with coffee, consumers note convenient portioning and consistent softness; some reviews mention variable sweetness and occasional textural inconsistency across packages and stays moist longer.
Ingredients
WHEAT FLOUR BLEACHED, SUGAR, CHICORY ROOT EXTRACT, CINNAMON BITS (SUGAR, VEGETABLE OIL [PALM, PALM KERNEL], CINNAMON, SOY LECITHIN), VEGETABLE OIL (CANOLA, PALM, PALM KERNEL), SUGARCANE FIBER, FRUCTOSE, VEGETABLE GLYCERIN, WATER. CONTAINS 2% OR LESS OF: DRIED EGG WHITE, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), WHEY POWDER, CORN STARCH, NATURAL FLAVOR, SALT, NONFAT MILK SOLIDS, SOY LECITHIN, XANTHAN GUM, LOCUST BEAN GUM, CINNAMON, COLOR ADDED.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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