Is CINNAMON RAISIN FLOURLESS SPROUTED WHOLE GRAIN ENGLISH MUFFINS, CINNAMON RAISIN Gluten Free?
Description
Warm spiced notes with scattered pockets of chewy sweetness; toasting produces a crisp, golden exterior and a tender, slightly dense interior. Commonly eaten for breakfast—split, toasted and topped with spreads—or used for quick sandwiches. Customer reviews often note reliable toasting performance, hearty texture, and uneven distribution and aroma across batches.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Warm spiced notes with scattered pockets of chewy sweetness; toasting produces a crisp, golden exterior and a tender, slightly dense interior. Commonly eaten for breakfast—split, toasted and topped with spreads—or used for quick sandwiches. Customer reviews often note reliable toasting performance, hearty texture, and uneven distribution and aroma across batches.
Ingredients
Organic Sprouted Whole Grain Wheat, Organic Raisins, Organic Sprouted Whole Grain Barley, Organic Sprouted Whole Grain Millet, Organic Malted Barley, Organic Sprouted Whole Lentils, Organic Sprouted Whole Soybeans, Organic Sprouted Whole Grain Spelt, Water, Fresh Yeast, Salt, Organic Cinnamon
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
Similar Products
Thomas' Sourdough English Muffins, 6 Count, Plain English Muffins, 12 Oz Tray
Lundberg Family Farms Rice Cakes, Organic, Whole Grain, Brown Rice, Lightly Salted
Siete Grain Free Cinnamon Chips Churro Strips
Canyon Bakehouse Gluten Free Hawaiian Sweet Whole Grain Bread
HONEY NUT SWEETENED WHOLE GRAIN OAT CEREAL WITH REAL HONEY & NATURAL ALMOND FLAVOR, HONEY NUT