Is citracal Alpha-Gal?
Description
Offers a bright citrus taste with a slightly chalky, tablet-like texture; chewable forms dissolve with a mild aftertaste while caplets are smooth and swallowed whole. Commonly taken daily with meals or separated doses; reviewers note pleasant flavor, occasional grittiness, variable tablet size, and convenience for regular use and straightforward packaging.
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Description
Offers a bright citrus taste with a slightly chalky, tablet-like texture; chewable forms dissolve with a mild aftertaste while caplets are smooth and swallowed whole. Commonly taken daily with meals or separated doses; reviewers note pleasant flavor, occasional grittiness, variable tablet size, and convenience for regular use and straightforward packaging.
Ingredients
Ain D 25 Mcg 1000 Caum 65050%Sodium 5,Uprodfents: Calcium Citrate, Polyethylene Glycol, Croscarmeloe Adion Than 21% Of: Copper Gluconate, Hydroxypropyl Methylcellulose Apesium Silicate, Magnesium Stearate, Manganese Gluconate Olgpr Aibed Inulin, Polyvinylpyrrolidone, Propylene Glycol Dicaprlate Dia Um Dioxide (Color), Vitamin D3 (Cholecalciferol), Zinc Oxide Wragnant, Breast-feeding, Taking Medication, Or Have Any 50% Ic Oper Gluconate Lene Yrrolidone, Propy Ical Condition Ask A Health Professional Before Use Eep Out Of Reach Of Children Adult Usn
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.