Is CITRUS & ONION CHICKEN MARINADE, CITRUS & ONION Gluten Free?
Description
Bright, tangy and savory profile creates a zesty, slightly sweet finish that firms yet tenderizes chicken, leaving a glossy, lightly textured coating; commonly used for grilling, roasting, or pan-searing. Reviewers often note easy application, consistent flavor, and dependable results for weeknight meals and cookouts, adaptable across cuisines and meal occasions.
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Description
Bright, tangy and savory profile creates a zesty, slightly sweet finish that firms yet tenderizes chicken, leaving a glossy, lightly textured coating; commonly used for grilling, roasting, or pan-searing. Reviewers often note easy application, consistent flavor, and dependable results for weeknight meals and cookouts, adaptable across cuisines and meal occasions.
Ingredients
Gluten-Free Ingredients: Water, Seasoning Blend [Brown Sugar, Salt, Granulated Onion, Natural Flavors (Corn Syrup Solids, Lime Juice, Lime Oil), Spices, Granulated Garlic, Whole Yellow Mustard Seeds], Distilled Vinegar, Organic Tamari Sauce (Water, Organic Whole Soybeans, Salt), Cane Sugar, Apple Juice Concentrate, Spices, Contains Less than 0.5% of: Molasses, Ground Ginger (Ginger, Water, Phosphoric Acid, Xanthan Gum), Orange Peel, Xanthan Gum, Guar Gum, Malic Acid.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.