Is CITRUS SEASONED DRESSING & SAUCE, CITRUS SEASONED Low FODMAP?
Description
Bright citrus notes and a smooth, slightly viscous mouthfeel make this versatile dressing useful as a salad dressing, seafood or poultry marinade, dipping sauce, or finishing drizzle; reviewers commonly cite balanced tanginess and ease of use, praising its adaptability for salads and grilled proteins while occasionally requesting bolder citrus intensity.
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Description
Bright citrus notes and a smooth, slightly viscous mouthfeel make this versatile dressing useful as a salad dressing, seafood or poultry marinade, dipping sauce, or finishing drizzle; reviewers commonly cite balanced tanginess and ease of use, praising its adaptability for salads and grilled proteins while occasionally requesting bolder citrus intensity.
Ingredients
Naturally Brewed Soy Sauce (Water, Wheat, Soybeans, Salt), Water, Vinegar, Sugar, Salt, Bonito Extract (Fish), Lactic Acid, Lemon Juice, Autolyzed Yeast Extract, Natural Lemon,ange Flavors With Other Natural Flavors, Sodium Benzoate: Less Than 1/10 Of 1% As A, Succinic Acid, Disodium Inosinate, Disodium Guanylate, Naturally Brewed Soy Sauce (Water, Wheat, Soybeans, Salt), Disodium Guanylate
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.