Is CITRUS SEASONED SOY SAUCE PONZU, CITRUS SEASONED SOY SAUCE Gluten Free?
Description
Bright citrus-accented tang with a light, thin texture commonly used as a dipping sauce, dressing, or marinade; frequently applied to seafood, dumplings, salads, and grilled proteins. Reviewers note its refreshing acidity, portability and versatility, while mentioning a pronounced but balanced saline note and convenient pourability and consistent flavor across batches.
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Description
Bright citrus-accented tang with a light, thin texture commonly used as a dipping sauce, dressing, or marinade; frequently applied to seafood, dumplings, salads, and grilled proteins. Reviewers note its refreshing acidity, portability and versatility, while mentioning a pronounced but balanced saline note and convenient pourability and consistent flavor across batches.
Ingredients
Water, Soy Sauce (Water, Wheat, Soybeans, Salt, Citric Acid, Sodium Benzoate [Preservative]), Sugar, Lemon Juice from Concentrate, Distilled Vinegar, Rice Vinegar, Orange Juice from Concentrate, Salt, Yeast Extract, Citric Acid, Natural Flavors, Succinic Acid, Sodium Benzoate (Preservative).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
Reviews
Wheat from soy sauce
Contains soy sauce, which has wheat.