Is CITRUS SOOTHER - 150G + BONUS ITEM Gluten Free?

This product may or may not be gluten free as it lists 1 ingredient that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

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Why it's a maybe for gluten free

organic honey powder lemon powder natural maple flavour inulin xylitol stevia extract organic lemon flavour silicon dioxide

organic honey powder lemon powder natural maple flavour inulin xylitol stevia extract organic lemon flavour silicon dioxide

Dietitian note

Flavors and flavoring in food can be derived from a variety of sources, some of which may contain gluten. Unless the label states that the product is gluten-free, we recommend you verify with the manufacturer.

Note by Team Spoonful, Clinical nutrition experts

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Ingredients

Vitamin C (Calcium Ascorbate), Vitamin D (Vitamin D3, Cholecalciferol), Lemon Balm, Herb 10:1 Extr, (Melissa Officinalis L,), Equivalent To 3000Of Lemon Balm Herb, Ginger, Root 4:1 Extract (Zingiber Officinale), Equivalent To 750Of Ginger Root, Elderberry, Fruit 15: 1 Extract (Sambucus Nigra), Equivalent To 1500Of Elderberry Fruit, Echinacea, Root 10:1 Extract (Echinacea Purpurea), Equivalent To 900Of Echinacea Root, Zinc (Zinc Citrate), Organic Honey Powder Lemon Powder Natural Maple Flavour Inulin Xylitol Stevia Extract Organic Lemon Flavour Silicon Dioxide

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.