Is CITRUS SPLASH BAR Gluten Free?

Ingredients

BROWN RICE SYRUP, CHICORY ROOT FIBER, YOGURT FLAVORED CONFECTIONER'S COATING (SUGAR, PALM KERNEL OIL, NONFAT DRY MILK, GREEK YOGURT POWDER [NONFAT MILK SOLIDS, CULTURE, LACTIC ACID, NATURAL FLAVOR], LACTIC ACID, SOY LECITHIN [EMULSIFIER], NATURAL FLAVOR), ALMONDS, WALNUTS, SUNFLOWER SEEDS, OATS, PECANS, PUFFED RICE, CRYSTALLIZED GINGER (GINGER, SUGAR), CANOLA OIL, DISTILLED WHITE VINEGAR POWDER, CHIA SEEDS, PARMESAN CHEESE (MILK, CULTURE, SALT, ENZYMES, CULTURED DEXTROSE), GLAZED ORANGE PEEL (ORANGE PEEL, INVERT SUGAR, CITRIC ACID), FLAX SEEDS, GLAZED LEMON PEEL (LEMON PEEL, INVERT SUGAR, CITRIC ACID), SPICES, PUFFED QUINOA, GOJI BERRIES, SEA SALT, NATURAL FLAVORS, DRIED SPINACH, DRIED KALE, ASCORBIC ACID.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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