Is Citterio Fresco Genoa Salame & Provolone Cheese Low FODMAP?
Description
Pre-sliced deli pair offers savory, mildly tangy salami and smooth, semi-firm provolone with contrasting chewy and creamy textures; commonly used for sandwiches, charcuterie boards, and quick snacks. Customer reviews praise convenience and flavor consistency while occasionally noting noticeable saltiness, thin slicing, or variable packaging freshness across multiple retailers and shipments.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Pre-sliced deli pair offers savory, mildly tangy salami and smooth, semi-firm provolone with contrasting chewy and creamy textures; commonly used for sandwiches, charcuterie boards, and quick snacks. Customer reviews praise convenience and flavor consistency while occasionally noting noticeable saltiness, thin slicing, or variable packaging freshness across multiple retailers and shipments.
Ingredients
Genoa Salame Ingredients: Pork, Salt, Dextrose, Natural Spices, Lactic Acid Starter Culture, Sodium Erythorbate, Potassium Nitrate, Garlic, Sodium Nitrite. Provolone Cheese Ingredients: Cultured Pasteurized Milk, Enzymes, Salt.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.