Is Clabber Girl Cornstarch Fortified with Calcium Gluten Free?
Description
Neutral-flavored, fine white powder with a smooth, silky mouthfeel that produces glossy, velvety sauces and custards. Common uses include thickening sauces, soups, pie fillings, puddings, coating foods for frying, and dusting baked goods. Reviewers note reliable consistency, easy incorporation, and occasional packaging or clumping concerns in storage during humid conditions.
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Description
Neutral-flavored, fine white powder with a smooth, silky mouthfeel that produces glossy, velvety sauces and custards. Common uses include thickening sauces, soups, pie fillings, puddings, coating foods for frying, and dusting baked goods. Reviewers note reliable consistency, easy incorporation, and occasional packaging or clumping concerns in storage during humid conditions.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Corn Starch.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
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Where to buy
Clabber Girl Cornstarch Fortified with Calcium is available at 4 retailers
About this product
Grain · Powder