Is clancys cheese melt Low FODMAP?
Why it's a maybe for low FODMAP
- whey protein concentrate sodium phosphate
- whey
whey protein concentrate sodium phosphate
Dietitian noteWhey is the liquid by-product of cheese-making. FODMAP levels of whey and whey-based products depend on the amount of lactose left over from processing and whether lactase enzyme has been added to break it down. Unless marked as low FODMAP or lactose free, we recommend limiting whey-based products during the elimination phase.
Note by Vanessa Vargas, RDN, LDN
Use instead
- hemp protein
- egg protein
- sacha inchi protein
Keep checking with Spoonful
Explore available ingredient explanations and check other groceries against your dietary needs.

Ingredients
Cultured Milkand Skim Milk, Water, Whey, Whey Protein Concentrate Sodium Phosphate, Salt, Cream, Color (Paprika And Annatto), Guar Gum, Sorbic Acid, Xanthan Gum, Lactic Acid, Locust Bean Gum, Enzymes Contains: Milk Dictriburd Ald
Check clancys cheese melt against your own diets in the app.
Take it with you
Scan to open clancys cheese melt in Spoonful
Point your phone camera at the code, the app opens right on this product with its results against 26 diets, allergies and intolerances.
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
Explore other diets
Often paired with Low FODMAP
Similar Products
Where to buy
clancys cheese melt is available at 1 retailer
About this product
Cheese · Slice


