Is CLASSIC BBQ COOKING & DIPPING SAUCE INFUSED WITH BONE BROTH, CLASSIC BBQ Low FODMAP?
Description
Sweet smoky, tang forward barbecue sauce offers a glossy, pourable yet clingy texture suited for glazing, dipping, basting, and marinating; commonly used on grilled meats, roasted vegetables, and sandwiches. User reviews frequently note robust flavor and versatile consistency, with occasional comments about thickness, bottle pour control and portion size.
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Description
Sweet smoky, tang forward barbecue sauce offers a glossy, pourable yet clingy texture suited for glazing, dipping, basting, and marinating; commonly used on grilled meats, roasted vegetables, and sandwiches. User reviews frequently note robust flavor and versatile consistency, with occasional comments about thickness, bottle pour control and portion size.
Ingredients
Water, Apple Cider Vinegar, Tomato Paste, Pineapple Juice Concentrate, Salt, Smoked Paprika, Organic Grass-fed Beef Bone Broth Powder, Onion Powder, Chili Powder, Black Pepper, Garlic Powder, Natural Hickory Smoke Flavor, Tamarind Concentrate, Ginger Powder, De Arbol Chile Powder, Cayenne Powder, Coriander, Allspice, Clove
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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