Is CLASSIC CORN DOGS BATTER-WRAPPED JUICY CHICKEN FRANKS ON A STICK, CLASSIC CORN DOGS Alpha-Gal?
Description
Handheld stick snack with a crisp outer coating and moist, tender interior, offering a mild sweet-savory flavor. Commonly served at fairs, parties, or as quick school lunches, it reheats well in ovens or air fryers. Reviews note consistent taste, kid appeal, convenient preparation, occasional sogginess when microwaved and uneven browning.
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Description
Handheld stick snack with a crisp outer coating and moist, tender interior, offering a mild sweet-savory flavor. Commonly served at fairs, parties, or as quick school lunches, it reheats well in ovens or air fryers. Reviews note consistent taste, kid appeal, convenient preparation, occasional sogginess when microwaved and uneven browning.
Ingredients
BATTER INGREDIENTS: WATER ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN. FOLIC ACID), SUGAR. DEGERMED YELLOW CORN MEAL SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE) ,SOY FLOUR. SOYBEAN OIL, DRIED HONEY, ONION POWDER, SOY LECITHIN, NONFAT MILK, EGG. COOKED IN VEGETABLE OIL (CONTAINS ONE OR MORE OF: CORN OIL, COTTONSEED OIL, SOYBEAN OIL). CHICKEN FRANK INGREDIENTS: MECHANICALLY SEPARATED CHICKEN, WATER. DEXTROSE, SALT. CONTAINS 2% OR LESS OF: CORN SYRUP, SPICES, SODIUM PHOSPHATE, FLAVORINGS, PAPRIKA AND PAPRIKA OLEORESIN, SODIUM ERYTHORBATE, SODIUM NITRITE.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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