Is CLASSIC MEXICAN-STYLE MONTEREY JACK, CHEDDAR, ASADERO & QUESO QUESADILLA CHEESES, CLASSIC MEXICAN-STYLE Gluten Free?
Description
Blend offers mild to sharp flavors with a creamy, elastic melt and gooey, smooth texture. Commonly used for quesadillas, tacos, nachos, casseroles and grilled sandwiches. Shoppers frequently note dependable meltability and balanced taste; some mention occasional variability in texture or packaging inconsistencies across different batches overall depending on storage conditions.
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Description
Blend offers mild to sharp flavors with a creamy, elastic melt and gooey, smooth texture. Commonly used for quesadillas, tacos, nachos, casseroles and grilled sandwiches. Shoppers frequently note dependable meltability and balanced taste; some mention occasional variability in texture or packaging inconsistencies across different batches overall depending on storage conditions.
Ingredients
Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes (Microbial)), Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes (Microbial), Annatto (Vegetable Color)), Asadero Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes (Microbial)), Queso Quesadilla Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes (Microbial)), Anti-caking Blend (Potato Starch, Corn Starch, Cellulose, Natamycin (A Natural Mold Inhibitor))
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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