Is CLASSIC RUSTIC BAGUETTE, CLASSIC Pescatarian?

Description
Crisp, golden crust yields a slightly smoky, wheaty flavor with a light, airy crumb and chewy interior. Commonly sliced for sandwiches, toasted for bruschetta, served alongside soups, or used for dipping. Reviewers note consistent texture, good oven-spring, and occasional variability in freshness between batches and modest crust thickness across stores.
Why it's a maybe for pescatarian
- lactic acid
lactic acid
Dietitian noteLactic acid (e270) can come from either animal or plant sources. If derived from animals, it is the protein from ground-up horns, hooves, feathers, quills, and hair.
Note by Rhyan Geiger, RDN
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Description
Crisp, golden crust yields a slightly smoky, wheaty flavor with a light, airy crumb and chewy interior. Commonly sliced for sandwiches, toasted for bruschetta, served alongside soups, or used for dipping. Reviewers note consistent texture, good oven-spring, and occasional variability in freshness between batches and modest crust thickness across stores.
Ingredients
WATER, POTATO STARCH, TAPICA STARCH MODIFIED, SOYBEAN OIL, SOY FLOUR, YEAST, SUGAR, SALT, XANTHASN GUM, GUR GUM, BAKING SODA, LACTIC ACID.
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About this product
Bread · Loaf


