Is Classico Di Basilicata Italian Sausage, Peppers & Onions Pasta Sauce Low FODMAP?
Description
Robust, savory sauce with pronounced smoky and sweet notes and a chunky, satisfying texture; meatiness and softened vegetable pieces provide chew and body. Commonly used over pasta, as a sandwich or pizza topping, or stirred into casseroles. Reviewers note rich flavor, convenient jarred format, occasional saltiness, and variable chunk size.
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Description
Robust, savory sauce with pronounced smoky and sweet notes and a chunky, satisfying texture; meatiness and softened vegetable pieces provide chew and body. Commonly used over pasta, as a sandwich or pizza topping, or stirred into casseroles. Reviewers note rich flavor, convenient jarred format, occasional saltiness, and variable chunk size.
Ingredients
Tomato Puree, Tomatoes, Water, Cooked Italian Sausage, Green Bell Peppers, Onions, Salt, Soybean Oil, Olive Oil, Dehydrated Garlic, Spices, Romano Cheese (From Cow's Milk), Dehydrated Onions, Dehydrated Parsely, Citric Acid, Calcium Chloride, Flavour
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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