Is Classico Di Campania Pasta Sauce Sweet Basil Marinara 24oz Jar Alpha-Gal?

Description
Classico di Campania Pasta Sauce Sweet Basil Marinara is an Italian pasta sauce made with red-ripe tomatoes. This gluten-free sauce combines the flavors of fresh basil, garlic, and onion to create a rich and flavorful taste. The 24oz jar is easy to prepare, making it convenient for quick and delicious meals. People appreciate the traditional and authentic flavors of this sauce. With its quality ingredients and satisfying taste, Classico di Campania Pasta Sauce Sweet Basil Marinara is a great choice for pasta lovers.

Description
Classico di Campania Pasta Sauce Sweet Basil Marinara is an Italian pasta sauce made with red-ripe tomatoes. This gluten-free sauce combines the flavors of fresh basil, garlic, and onion to create a rich and flavorful taste. The 24oz jar is easy to prepare, making it convenient for quick and delicious meals. People appreciate the traditional and authentic flavors of this sauce. With its quality ingredients and satisfying taste, Classico di Campania Pasta Sauce Sweet Basil Marinara is a great choice for pasta lovers.
Ingredients
Tomato Puree (Water, Tomato Paste), Diced Tomatoes (Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Sugar, Contains 2% Or Less Of: Onions, Salt, Basil, Olive Oil, Spices, Garlic, Granulated Onion, Granulated Garlic, Soybean Oil, Tomato Puree (Water, Tomato Paste), Soybean Oil
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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