Is Classico Di Lombardia Rosée Pasta Sauce Low FODMAP?
Description
Silky, mildly tangy rosée sauce offers a balanced, creamy mouthfeel and smooth consistency, commonly used to coat penne, rigatoni, gnocchi, or as a base for baked pasta and quick skillet meals. Reviewers frequently note its convenience, consistent flavor, and overall suitability for everyday weeknight dinners, with occasional comments on sweetness.
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Description
Silky, mildly tangy rosée sauce offers a balanced, creamy mouthfeel and smooth consistency, commonly used to coat penne, rigatoni, gnocchi, or as a base for baked pasta and quick skillet meals. Reviewers frequently note its convenience, consistent flavor, and overall suitability for everyday weeknight dinners, with occasional comments on sweetness.
Ingredients
Water, Milk ingredients, Tomato paste, Modified corn starch, Romano cheese, Tomatoes, Sugar, Tomato juice, Salt, Concentrated lemon juice, Paprika oleoresin, Spices, Herbs, Natural flavour, Citric acid, Calcium chloride. Contains: Milk.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.