Is Classico Di Toscana Mushroom Alfredo Pasta Sauce Vegetarian?
Description
Rich, savory and mildly earthy in flavor, with a smooth, velvety texture and occasional tender pieces. Commonly heated and tossed with pasta, used as a sauce base for casseroles, or as a dip. Customer reviews note consistent convenience, pleasant taste, and mixed opinions on thickness and seasoning. Consistency varies widely.
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Description
Rich, savory and mildly earthy in flavor, with a smooth, velvety texture and occasional tender pieces. Commonly heated and tossed with pasta, used as a sauce base for casseroles, or as a dip. Customer reviews note consistent convenience, pleasant taste, and mixed opinions on thickness and seasoning. Consistency varies widely.
Ingredients
Water, Cream, Mushrooms, Parmesan Cheese (Milk), Enzyme Modified Egg Yolks, Modified Cornstarch, Butter, Sugar, Salt, Whey Protein Concentrate, Xanthan Gum, Gum Arabic, Lactic Acid, Black Pepper, Natural Flavour, Citric Acid, Ascorbic Acid, Sodium Phosphate
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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