Yes! We believe this product is vegan as there are no animal or animal-derived ingredients listed on the label.

Is Classico Di Toscana Roasted Portobello Mushrooms Vegan?

Yes! We believe this product is vegan as there are no animal or animal-derived ingredients listed on the label.

Description

Earthy, savory mushroom slices offer a meaty, tender texture with a lightly charred note; consumers commonly use them as pizza or sandwich toppings, salad mix-ins, pasta additions, or antipasto components. Reviewers frequently note consistent flavor, convenient readiness, versatility, and occasional variation in slice thickness or firmness and packaging variability reported.

Ingredients

Tomato Puree, Diced Tomatoes, Water, Tomato Juice, Roasted Portobello Mushrooms, Roasted Crimini Mushrooms, Brown Mushrooms, Salt, Soybean Oil, Dehydrated Garlic, Sugar, Red Wine Vinegar, Dehydrated Onion, Olive Oil, Dehydrated Parsley, Spices, Black Pepper, Citric Acid, Calcium Chloride

Spoonful app interface

Stop Searching. Start Scanning.

Get instant results with our mobile app

Instant barcode scanning

No typing needed

Multiple diet tracking

Combine as many as you need

Favorite products & lists

Save time on every shop

⭐️⭐️⭐️⭐️⭐️

Join 500,000+ happy shoppers

Download on App StoreGet it on Google Play

Free to download • No credit card required

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

Is Classico Di Toscana Roasted Portobello Mushrooms Vegan? | Spoonful