Is CLASSICO, PASTA SAUCE, SUN-DRIED TOMATO ALFREDO, SUN-DRIED TOMATO ALFREDO Gluten Free?

Description
Rich, creamy sauce with concentrated savory and tangy notes and a smooth, slightly chunky texture; commonly stirred into hot pasta, baked dishes, or used as a dipping or finishing sauce. Reviewers praise convenience and bold flavor but note occasional thinness or perceived saltiness and variable portioning among jars across purchases.

Description
Rich, creamy sauce with concentrated savory and tangy notes and a smooth, slightly chunky texture; commonly stirred into hot pasta, baked dishes, or used as a dipping or finishing sauce. Reviewers praise convenience and bold flavor but note occasional thinness or perceived saltiness and variable portioning among jars across purchases.
Ingredients
Water, Heavy Cream (from Milk), Parmesan Cheese (Cultured Part-Skim Milk Salt, Enzymes), Modified Cornstarch, Contains Less than 2% of Sun-Dried Tomatoes (Sun-Dried Tomatoes, Sulfur Dioxide [Sulfites]), Sugar, Salt, Enzyme Modified Egg Yolks, Dehydrated Tomato, Flavored Butter (Butter [Cream, Salt], Natural Flavor), Garlic Powder Onion Powder, Xanthan Gum, Pasteurized Milk, Butter (Cream), Gum Arabic, Sodium Phosphate Cheese Cultures, Enzymes.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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