Is CLASSICS FISH FILET BREADED FILET OF ALASKA POLLOCK WITH MACARONI IN A REAL CHEDDAR CHEESE SAUCE, CLASSICS Vegetarian?
Description
Breaded portion paired with creamy sauce and tender accompaniment offers a mild, savory flavor, crisp exterior and tender interior; texture contrasts between crunchy coating and smooth sauce. Commonly reheated for quick weeknight dinners, lunches and kid-friendly meals. Reviewers note convenience, overall taste, with mixed views on sauce distribution, portion size.
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Description
Breaded portion paired with creamy sauce and tender accompaniment offers a mild, savory flavor, crisp exterior and tender interior; texture contrasts between crunchy coating and smooth sauce. Commonly reheated for quick weeknight dinners, lunches and kid-friendly meals. Reviewers note convenience, overall taste, with mixed views on sauce distribution, portion size.
Ingredients
Alaska Pollock (Alaska Pollock, Bleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn, Cottonseed Oil, Water, Modified Food Starch, Salt, Dextrose, Corn Flour, Yeast, Malt Syrup, Sugar, Partially Hydrogenated Soybean Oil, Cellulose Gum, Soy Flour, Carrageenan, Oleoresin Paprika, Spices, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Mono- And Diglycerides, Natural Flavor, Sodium Alginate), Blanched Macaroni (Water, Semolina, Wheat Gluten), Skim Milk, Water, Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes, Annatto Color), Cheddar Club Cheese Cheddar Cheese Cultured Milk, Salt, Enzymes, Annatto Color, Soybean Oil, Bleached Wheat Flour, Potassium Chloride, Yeast Extract, Xanthan Gum, Lactic Acid, Calcium Lactate, Alaska Pollock Alaska Pollock, Bleached Enriched Flour Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Corn, Cottonseed Oil, Modified Food Starch, Dextrose, Corn Flour, Yeast, Malt Syrup, Sugar, Partially Hydrogenated Soybean Oil, Cellulose Gum, Soy Flour, Carrageenan, Oleoresin Paprika, Spices, Leavening Sodium Acid Pyrophosphate, Sodium Bicarbonate, Mono- And Diglycerides, Natural Flavor, Sodium Alginate, Blanched Macaroni Water, Semolina, Wheat Gluten, Cheddar Cheese Milk, Cheese Culture, Calcium Lactate
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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