Is CLASSICS FISH FILET BREADED FILET OF ALASKA POLLOCK WITH MACARONI IN A REAL CHEDDAR CHEESE SAUCE, CLASSICS Dairy Free?

Description
Breaded portion paired with creamy sauce and tender accompaniment offers a mild, savory flavor, crisp exterior and tender interior; texture contrasts between crunchy coating and smooth sauce. Commonly reheated for quick weeknight dinners, lunches and kid-friendly meals. Reviewers note convenience, overall taste, with mixed views on sauce distribution, portion size.

Description
Breaded portion paired with creamy sauce and tender accompaniment offers a mild, savory flavor, crisp exterior and tender interior; texture contrasts between crunchy coating and smooth sauce. Commonly reheated for quick weeknight dinners, lunches and kid-friendly meals. Reviewers note convenience, overall taste, with mixed views on sauce distribution, portion size.
Ingredients
Alaska Pollock (Alaska Pollock, Bleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn, Cottonseed Oil, Water, Modified Food Starch, Salt, Dextrose, Corn Flour, Yeast, Malt Syrup, Sugar, Partially Hydrogenated Soybean Oil, Cellulose Gum, Soy Flour, Carrageenan, Oleoresin Paprika, Spices, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Mono- And Diglycerides, Natural Flavor, Sodium Alginate), Blanched Macaroni (Water, Semolina, Wheat Gluten), Skim Milk, Water, Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes, Annatto Color), Cheddar Club Cheese Cheddar Cheese Cultured Milk, Salt, Enzymes, Annatto Color, Soybean Oil, Bleached Wheat Flour, Potassium Chloride, Yeast Extract, Xanthan Gum, Lactic Acid, Calcium Lactate, Alaska Pollock Alaska Pollock, Bleached Enriched Flour Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Corn, Cottonseed Oil, Modified Food Starch, Dextrose, Corn Flour, Yeast, Malt Syrup, Sugar, Partially Hydrogenated Soybean Oil, Cellulose Gum, Soy Flour, Carrageenan, Oleoresin Paprika, Spices, Leavening Sodium Acid Pyrophosphate, Sodium Bicarbonate, Mono- And Diglycerides, Natural Flavor, Sodium Alginate, Blanched Macaroni Water, Semolina, Wheat Gluten, Cheddar Cheese Milk, Cheese Culture, Calcium Lactate
What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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