Is CLASSICS FISH FILET BREADED FILET OF ALASKA POLLOCK WITH MACARONI IN A REAL CHEDDAR CHEESE SAUCE, CLASSICS Vegan?
Description
Breaded portion paired with creamy sauce and tender accompaniment offers a mild, savory flavor, crisp exterior and tender interior; texture contrasts between crunchy coating and smooth sauce. Commonly reheated for quick weeknight dinners, lunches and kid-friendly meals. Reviewers note convenience, overall taste, with mixed views on sauce distribution, portion size.
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Description
Breaded portion paired with creamy sauce and tender accompaniment offers a mild, savory flavor, crisp exterior and tender interior; texture contrasts between crunchy coating and smooth sauce. Commonly reheated for quick weeknight dinners, lunches and kid-friendly meals. Reviewers note convenience, overall taste, with mixed views on sauce distribution, portion size.
Ingredients
Alaska Pollock (Alaska Pollock, Bleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn, Cottonseed Oil, Water, Modified Food Starch, Salt, Dextrose, Corn Flour, Yeast, Malt Syrup, Sugar, Partially Hydrogenated Soybean Oil, Cellulose Gum, Soy Flour, Carrageenan, Oleoresin Paprika, Spices, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Mono- And Diglycerides, Natural Flavor, Sodium Alginate), Blanched Macaroni (Water, Semolina, Wheat Gluten), Skim Milk, Water, Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes, Annatto Color), Cheddar Club Cheese Cheddar Cheese Cultured Milk, Salt, Enzymes, Annatto Color, Soybean Oil, Bleached Wheat Flour, Potassium Chloride, Yeast Extract, Xanthan Gum, Lactic Acid, Calcium Lactate, Alaska Pollock Alaska Pollock, Bleached Enriched Flour Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Corn, Cottonseed Oil, Modified Food Starch, Dextrose, Corn Flour, Yeast, Malt Syrup, Sugar, Partially Hydrogenated Soybean Oil, Cellulose Gum, Soy Flour, Carrageenan, Oleoresin Paprika, Spices, Leavening Sodium Acid Pyrophosphate, Sodium Bicarbonate, Mono- And Diglycerides, Natural Flavor, Sodium Alginate, Blanched Macaroni Water, Semolina, Wheat Gluten, Cheddar Cheese Milk, Cheese Culture, Calcium Lactate
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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