This product may or may not be vegetarian as it lists 3 ingredients that could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Claussen Kosher Dill Mini Pickles, 20 fl oz Jar Vegetarian?

This product may or may not be vegetarian as it lists 3 ingredients that could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.

Description

Claussen Kosher Dill Mini Pickles, available in a 20 fl oz jar, are small in size but pack a big flavor. Made with fresh cucumbers straight from the vine, these pickles are refrigerated to maintain their crunchy texture. They are vegan and kosher certified, making them suitable for various dietary preferences. With their delicious taste and perfect size, Claussen Kosher Dill Mini Pickles are great for snacking, adding to a meat and cheese board or charcuterie board. People rave about these pickles, describing them as delicious, crunchy, and their favorite brand of pickles. Whether enjoyed at a picnic, barbecue, or as a standalone snack, Claussen Kosher Dill Mini Pickles are sure to satisfy pickle lovers.

Ingredients

Fresh Cucumbers, Water, Distilled Vinegar, Salt, Contains Less Than 2% Of High Fructose Corn Syrup, Dried Garlic, Calcium Chloride, Spice, Sodium Benzoate (To Preserve Flavor), Mustard Seed, Dried Red Bell Peppers, Natural Flavor, Polysorbate 80, Fresh Cucumbers, Polysorbate 80

Spoonful app interface

Stop Searching. Start Scanning.

Get instant results with our mobile app

Instant barcode scanning

No typing needed

Multiple diet tracking

Combine as many as you need

Favorite products & lists

Save time on every shop

⭐️⭐️⭐️⭐️⭐️

Join 500,000+ happy shoppers

Download on App StoreGet it on Google Play

Free to download • No credit card required

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.