Is Clevelands Own Little Italy Pasta Sauce Pasta Sauce, Marinara Gluten Free?
Description
Bright, savory marinara presents balanced acidity and mild sweetness, with a smooth yet slightly chunky texture that coats pasta evenly. Commonly used as a sauce for spaghetti, a pizza base, dipping accompaniment, or casserole component. Reviewers frequently note authentic flavor, steady consistency, and practical jarred packaging and convenient everyday use.
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Description
Bright, savory marinara presents balanced acidity and mild sweetness, with a smooth yet slightly chunky texture that coats pasta evenly. Commonly used as a sauce for spaghetti, a pizza base, dipping accompaniment, or casserole component. Reviewers frequently note authentic flavor, steady consistency, and practical jarred packaging and convenient everyday use.
Ingredients
vine ripened tomatoes, onions, garlic, extra virgin olive oil, romano cheese (sheep's milk, cultures, rennet), salt, black pepper and spices
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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