Is CLIF Bar Minis Energy Bars, Crunchy Peanut Butter, 5g Protein Bar, 20 Ct, 0.99 oz Gluten Free?
Description
Crunchy, nut-forward mini bars deliver a rich, slightly sweet flavor and crisp texture. Packaged as individually wrapped singles, they are commonly used for on-the-go snacks, quick energy between activities, or lunchbox additions. Reviewers frequently mention portability, satisfying crunch, and consistent flavor, while some note the small size and occasional crumbliness.
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Description
Crunchy, nut-forward mini bars deliver a rich, slightly sweet flavor and crisp texture. Packaged as individually wrapped singles, they are commonly used for on-the-go snacks, quick energy between activities, or lunchbox additions. Reviewers frequently mention portability, satisfying crunch, and consistent flavor, while some note the small size and occasional crumbliness.
Ingredients
Organic Brown Rice Syrup, Organic Rolled Oats, Organic Cane Syrup, Organic Peanut Butter, Organic Roasted Soybeans, Soy Protein Isolate, Peanuts, Peanut Flour, Rice Flour, Organic Soy Flour, Organic Oat Fiber, Natural Flavors, Sea Salt, Barley Malt Extract, Vitamins & Minerals: Dicalcium Phosphate, Magnesium Oxide, Ascorbic Acid (Vit, C), Dl-alpha Tocopheryl Acetate (Vit, E), Beta Carotene (Vit, A), Niacinamide (Vit, B3), Ergocalciferol (Vit, D2), Thiamine Mononitrate (Vit, B1), Pyridoxine Hydrochloride (Vit, B6), Riboflavin (Vit, B2), Cyanocobalamin (Vit, B12)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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