Is Clif Builder's Protein Builder's - The Entirely Natural Protein Bar Low FODMAP?
Description
Dense, chocolate-forward bars offer a sweet, slightly salty flavor with a chewy, slightly gritty texture. People commonly eat them as post-workout recovery or quick on-the-go snacks; reviewers praise satisfying taste and convenience, while some note excessive sweetness or firmness and occasional chewy aftertaste and variable flavor consistency across batches reported.
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Description
Dense, chocolate-forward bars offer a sweet, slightly salty flavor with a chewy, slightly gritty texture. People commonly eat them as post-workout recovery or quick on-the-go snacks; reviewers praise satisfying taste and convenience, while some note excessive sweetness or firmness and occasional chewy aftertaste and variable flavor consistency across batches reported.
Ingredients
Soy Protein Isolate, Beet Syrup, Organic Brown Rice Syrup, Organic Dried Cane Syrup, Palm Kernel Oil, Cocoa (Rainforest Alliance Certified), Unsweetened Chocolate (Rainforest Alliance Certified), Organic Soy Protein Concentrate, Vegetable Glycerin, Organic Rolled Oats, Natural Flavors, Organic High Oleic Sunflower Oil, Rice Starch, Organic Oat Fiber, Cocoa Butter (Rainforest Alliance Certified), Soy Lecithin, Salt, Vitamins & Minerals: Calcium Carbonate, Magnesium Oxide, Ascorbic Acid (Vit, C), Dl-alpha Tocopheryl Acetate (Vit, E), Thiamine Mononitrate (Vit, B1), Beta Carotene (Vit, A), Niacinamide (Vit, B3), D-calcium Pantothenate (Vit, B5), Riboflavin (Vit, B2), Pyridoxine Hydrochloride (Vit, B6), Ergocalciferol (Vit, D2), Cyanocobalamin (Vit, B12), Potassium Iodide, Soy Protein Isolate, Potassium Iodide
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.