Is CLIF Kid Zbar Organic Granola Bars, Kids Snacks, Chocolate Brownie, 12 Ct, 1.27 oz Gluten Free?
Description
Chocolate-brownie flavored granola bars deliver a soft, chewy texture with pockets of crispness; reviewers commonly note their sweet, baked-cake taste and kid-friendly size. Frequently used in lunchboxes, after-school snacks, and on-the-go outings, customers praise convenient packaging and consistent flavor while occasionally reporting minor crumbliness and occasional variation in bar firmness.
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Description
Chocolate-brownie flavored granola bars deliver a soft, chewy texture with pockets of crispness; reviewers commonly note their sweet, baked-cake taste and kid-friendly size. Frequently used in lunchboxes, after-school snacks, and on-the-go outings, customers praise convenient packaging and consistent flavor while occasionally reporting minor crumbliness and occasional variation in bar firmness.
Ingredients
Organic Oat Blend (Organic Rolled Oats, Organic Oat Flour, Organic Oat Fiber), Organic Tapioca Syrup, Organic Chocolate Chips (Organic Dried Cane Syrup, Organic Unsweetened Chocolate, Organic Cocoa Butter, Organic Soy Lecithin, Organic Vanilla Extract), Organic Cane Syrup, Organic Fig Paste, Organic Cocoa, Organic Soy Butter (Organic Roasted Soybeans, Organic Soybean Oil, Salt), Natural Flavors, Organic Milled Flaxseed, Organic Sunflower Oil, Sea Salt, Baking Soda, Vitamins & Minerals: Calcium Carbonate, Dicalcium Phosphate, Ascorbic Acid (Vit, C), Ferric Orthophosphate (Iron), Zinc Oxide, Niacinamide (Vit, B3), Beta Carotene (Vit, A), Thiamine Mononitrate (Vit, B1), Riboflavin (Vit, B2), Pyridoxine Hydrochloride (Vit, B6), Folic Acid (Vit, B9), Cyanocobalamin (Vit, B12)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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