Is CLIF Kid ZBar Protein Cookies 'N Creme Whole Grain Crispy Snack Bars Gluten Free?
Description
Sweet cream-and-cookie flavor with a crisp, airy crunch and a soft, slightly creamy center; commonly packed in lunchboxes, taken as an on-the-go snack, or offered after school. Reviewers note child appeal and portability, while some mention occasional crumbliness and that sweetness and texture may not suit all preferences among consumers.
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Description
Sweet cream-and-cookie flavor with a crisp, airy crunch and a soft, slightly creamy center; commonly packed in lunchboxes, taken as an on-the-go snack, or offered after school. Reviewers note child appeal and portability, while some mention occasional crumbliness and that sweetness and texture may not suit all preferences among consumers.
Ingredients
Tapioca Syrup*, Brown Rice Flour*, Whey Protein Concentrate, Rolled Oats*, Cane Sugar*, Cane Syrup*, Oat Flour*, Chicory Fiber Syrup, Alkalized Cocoa*, Rice Flour, Tapioca Syrup Solids*, Palm Kernel Oil, Vegetable Glycerin, Pea Protein*, Palm Kernel Solids*, Soy Flour*, High Oleic Sunflower Oil*, Natural Flavors, Sea Salt, Cocoa Butter*, Soy Lecithin*. *organic Ingredient. Contains Milk And Soy. May Contain Peanuts And Tree Nuts.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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