Is Clio Strawberry Greek Yogurt Bar Gluten Free?
Description
This bar offers a balanced strawberry taste with a creamy, smooth center and a slightly firmer exterior, often described as mildly sweet with a tang. Buyers mention convenient, portable portions suited for snacks, breakfasts, or lunchboxes; reviews commonly praise consistent texture and pleasant fruit flavor while noting sweetness levels vary.
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Description
This bar offers a balanced strawberry taste with a creamy, smooth center and a slightly firmer exterior, often described as mildly sweet with a tang. Buyers mention convenient, portable portions suited for snacks, breakfasts, or lunchboxes; reviews commonly praise consistent texture and pleasant fruit flavor while noting sweetness levels vary.
Ingredients
YOGURT (PASTEURIZED WHOLE MILK, ACTIVE CULTURES), CANE SUGAR, PALM OIL, COCOA, NONFAT DRY MILK, OAT FIBER, NATURAL FLAVORED CULTURED NONFAT DRY MILK, BEET JUICE (FOR COLOR), XANTHAN GUM, DRIED STRAWBERRY POWDER, ASCORBIC ACID (VITAMIN C), SUNFLOWER AND/OR SOY LECITHIN, SALT. CONTAINS: MILK, SOY. MANUFACTURED ON A LINE THAT PROCESSES PEANUTS AND TREE NUTS.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.