This product may or may not be gluten free as it lists 4 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Clo-Clo Delectably Vegan Meatless Spicy Pepperoni Gluten Free?

This product may or may not be gluten free as it lists 4 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Ingredients

Pizza Crust (Sweet Potato, Corn Starch, Water, Brown Rice Flour, White Rice Flour, Sunflower Oil, Tapioca Starch, Yeast, Contains Less Than 2% of: Baking Powder [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate], Extra Virgin Olive Oil, Enzymes, Guar Gum, Potato Flour, Red Wine Vinegar, Sea Salt, Sugar, Sunflower Lecithin, Xanthan Gum), CLO-CLO Habanero Style Shreds (Water, Corn Starch, Oat Milk, Coconut Oil, Canola Oil, Potato Starch, Tapioca Starch, Habanero Peppers, Jalapeño Peppers, Salt, Cauliflower, Carrageenan, Xanthan Gum, Vegan Butter Flavor, Nutritional Yeast, Lemon Juice, Vegan Pepper Jack Flavor, Vegan Buttermilk Flavor, Corn Starch [Anti-Caking]), Pizza Sauce (Tomato Puree [Water, Tomato Paste], Truffle-Flavored Oil [Extra Virgin Olive Oil, Truffle Flavor], Sea Salt, Sugar, Dried Basil, Dried Garlic, Dried Oregano), CLO-CLO Meatless Pepperoni (Tapioca Starch, Red Beans, Beets, Vegetable Oil, Coconut Oil, White Beans, Roasted Red Peppers, Mushrooms, Nutritional Yeast, Smoked Paprika, Granulated Garlic, Granulated Onion, Fennel, Ground Allspice, Black Pepper, Red Pepper Flakes), Jalapeño Peppers, Basil.

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.