Is Cloud 9 Overload Gluten Free?
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Ingredients
Glucose, Peanuts, Sugar, Skimmed Milk, Hydrogenated Fat (Animal (Fish Oil), Vegetable Soya, Palm), Antioxidant (Tbhq), Humectant (Sorbitol), Iodized Salt, Egg Albumen, Milk Or Soy Protein, Emulsifier Soy Lecithin, Natural And Artificial Flavors, Antioxidant (Citric And Fatty Acid Esters Of Glycerol, Bht, Bha, Propyl Gallate), Chocolate Compound Coating-sugar, Hydrogenated Vegetable Fat Palm, Emulsifier (Soya Lecithin), Antioxidant (Citric Adid), Skimmed Milk Cocoa, Whey, Emulsifiers Soya Lecithin, Polyglycerol Esters Of Interesterified Ricinoleic Acid, Artificial Flaor Peanuts, Fish Product, Milk Products, Soybean Products, Eggs And Sulphite
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.