Is Clover Original Spread 500G Gluten Free?
Description
Smooth, creamy spread delivers a mild buttery flavor and spreads at room temperature. Texture is soft yet firm enough for slices and toast; also used for sandwiches, baking, and light cooking. Customer feedback often notes consistent spreadability, pleasant taste, economical packaging, and reliable shelf-life, making it a neutral pantry staple.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Smooth, creamy spread delivers a mild buttery flavor and spreads at room temperature. Texture is soft yet firm enough for slices and toast; also used for sandwiches, baking, and light cooking. Customer feedback often notes consistent spreadability, pleasant taste, economical packaging, and reliable shelf-life, making it a neutral pantry staple.
Ingredients
Vegetable Oils in varying proportions (Sustainable Palm, Rapeseed), Buttermilk ( Milk ) (20%), Water, Salt, Natural Flavouring, Colour (Carotenes)
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.