Is Clover Valley Cheddar & Sour Cream Potato Chips Gluten Free?
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Ingredients
Potatoes, Vegetable Oil (sunflower And/or Canola And/or Corn), Seasoning (salt, Corn Maltodextrin, Modified Whey, Cheddar Cheese [milk, Cheese Cultures, Salt, Enzymes], Buttermilk Powder, Sugar, Sunflower Oil, Onion Powder, Nonfat Dry Milk, Natural Flavor, Garlic Powder, Whey, Yeast Extract, Citric Acid, Extractives Of Paprika And Turmeric, Lactic Acid And Not More Than 2% Each Calcium Silicate And Silicon Dioxide Added As Anticaking Agents). Contains Milk.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.