Is CLOVER VALLEY, COLBY AND MONTEREY JACK CHEESE Gluten Free?
Description
Mild, creamy marbled cheese offers a smooth, slightly springy texture and reliable melt, commonly used for grilled sandwiches, quesadillas, casseroles and snacking. Reviewers commonly note its mild flavor, even melting and convenient slicing or shredding, praising consistent texture while occasionally describing it as milder than expected; some mention perceived value.
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Description
Mild, creamy marbled cheese offers a smooth, slightly springy texture and reliable melt, commonly used for grilled sandwiches, quesadillas, casseroles and snacking. Reviewers commonly note its mild flavor, even melting and convenient slicing or shredding, praising consistent texture while occasionally describing it as milder than expected; some mention perceived value.
Ingredients
COLBY CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, COLOR ADDED), MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), POTATO STARCH AND POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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