Is Club House Gluten-Free Brown Gravy Gluten Free?
Description
Rich, savory brown gravy with smooth, glossy texture that pours easily and thickens consistently; commonly used over mashed potatoes, roasted meats, meatloaf, and biscuits. Reviewers note reliable flavor, convenient preparation, and good consistency, with occasional remarks about seasoning balance and preference for slightly thicker or thinner pours by some consumers.
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Description
Rich, savory brown gravy with smooth, glossy texture that pours easily and thickens consistently; commonly used over mashed potatoes, roasted meats, meatloaf, and biscuits. Reviewers note reliable flavor, convenient preparation, and good consistency, with occasional remarks about seasoning balance and preference for slightly thicker or thinner pours by some consumers.
Ingredients
CORNSTARCH, CORN MALTODEXTRIN, HYDROLYZED SOY AND CORN PROTEIN, DEHYDRATED ONION AND GARLIC, PALM OIL SHORTENING, SUGAR, CARAMEL COLOUR, SALT, POTASSIUM CHLORIDE, YEAST EXTRACT, GLUCOSE SOLIDS, XANTHAN GUM, MODIFIED MILK INGREDIENTS, DISODIUM INOSINATE AND GUANYLATE, NATURAL FLAVOUR, SPICES, SODIUM PHOSPHATE.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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